The Easiest & Laziest Homemade Bread - Perfect EVERY Time

Ingredients 
450g bread flour 
2 Tsp fast action or instant yeast 
2 Tsp Sea Salt or Kosher Salt 
375ml very warm water 

Method
Add your Flour, Yeast & Salt into a mixing bowl whisk or mix well to make sure all the ingredients are well incorporated. 

Then add 375ml of very warm water and place cling film or a kitchen towl over the top and let proof for 2-3 hours

Once your dough has doubled in size and is wobbly like jelly, Preheat your oven to 230°C/450°F (220°C fan) and place your baking tray or pot into the oven to heat up for 15 minuets 

Flour your surface and place on your dough, lightly flour and form your shape by twisting and tucking the dough underneath, you then then score at this point if you'd like

Grab yourself some baking paper and place the dough onto the paper 

If you don’t have a Dutch oven, boil the kettle and grab an oven proof pot or tray to create a steam effect .

Remove your pot from the oven and place your dough inside using the baking paper. Put into the oven on the middle shelf along with the boiling water and cook for around 40 minuets

Remove from oven and let cool on a cooling rack for 15 minuets and that’s it!

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