Menu Engineering (Introduction)

http://bit.ly/DrProfessorChef - In this video, Chef Colin Roche explains menu engineering, including why it is important, how to fill in the menu engineering form, what the four categories are and mean, and finally some suggestions on what might be done once a menu items category has been determined.

If you want information on Recipe Costing, then check out this mini-course on the topic at: https://chefroche.com/course/recipe-c...

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