Southern Fried Collard, Broccoli and Brocolini Greens!

Hey Guys! Welcome back to my channel. In today’s video I show you how I cook Southern Fried Collard, Broccoli and Broccolini Greens that are fresh from my garden.
I’d never mixed these greens together before simply because they don’t sell the greens from broccoli or broccolini in the grocery stores. Since I’m growing all three vegetables in my garden I decided to give them a try. After watching videos on YouTube for growing tips I learned that you could eat these leaves too. You can use the leaves as wraps, put them in your smoothies and yes cook them the same way that you cook collard greens.
They are delicious and you will never even know that you’re using anything but collards.
I hope that y’all will give them a try.

Southern Fried Collard, Broccoli and Broccolini Greens:
1 Bunch of Collard Greens
1 Bunch of Broccoli Greens
1 Bunch of Broccolini Greens
Cut up and wash the greens throughly, drain.
Broth of your choice. Ham broth and Chicken Broth works well.
1/2 Cup Bacon Drippings
Salt and Pepper to taste.
1 Teaspoon Sugar.
Using a large frying pan heat the bacon drippings. Once hot start adding the greens so that they are frying. Once the pan is full of greens add some of the broth and place the lid on the pot. This will help the greens sweat down. Continue these steps until you have all of your greens in the frying pan. Now add salt and pepper to taste. Add the sugar to cut the bitterness of the greens. This is totally optional and not necessary. You will not taste the sugar unless you add more because you like sugar in your greens. Continue to cook the greens adding more broth until they are done. Test your seasonings to make sure that everything is seasoned just right. Cook to your desired tenderness. Enjoy!

Amazon Frying Pan Link:
https://www.amazon.com/dp/B01AOLI97U/...

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