Garlic Peanuts Recipe (Deep Fried Peanuts Filipino Street Food) | No Talking Cooking | Make Eat Home

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If you love garlic, you will surely fall in love with this deep fried garlic peanuts!

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One of my most favorite street foods when I was growing up in the Philippines is “adobong mani” or deep fried garlic peanuts. I get excited whenever I find a vendor selling these Filipino style fried peanuts. They are usually sold warm and packaged in small brown paper bags. This recipe that I’m going to share with you is a copycat. Instead of using MSG, I added a small amount of sugar and in my opinion, it makes a world of difference.

Make “eat” home! Try this and let me know what you think.

#peanuts #notalking #cookingsound #nomusic #makeeathome

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► Garlic Peanuts Recipe (Deep Fried Peanuts Filipino Street Food)

Ingredients:
1 head of garlic, sliced thinly
12 oz/340 g raw peanuts with skin
Salt, to taste
¼ teaspoon white granulated sugar
Neutral tasting cooking oil, for frying

Directions:
Add about 1-2 inch deep of neutral tasting cooking oil into a deep-frying pan or wok. Heat oil to 350F. Add sliced garlic and fry for about 2 minutes or until golden brown. Remove fried garlic from oil with a spider or slotted spoon and transfer into a strainer to drain. Add raw peanuts into the oil and fry for about 6 minutes, or until the peanuts start to turn golden brown. Stir the peanuts occasionally and check for doneness by taste testing a peanut after about 5 minutes of frying. Do not wait until the peanuts turn fully golden brown to prevent it from overcooking and having a bitter taste. The peanuts will continue to cook after you remove it from the oil. Transfer into a strainer to drain.
After about 5 minutes of draining, add fried garlic into the fried peanuts. Season with salt and white granulated sugar and mix well. Let it cool completely before transferring into an airtight container. Enjoy!

► Tips

It helps to check for doneness and if the peanuts are starting to turn golden brown if a few pieces don't have any skin on.

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