Chiang Mai Street Food Tour | What Locals Eat in Northern Thailand | Congee | Khao Soi | Pad Thai

After wrapping up his food-filled journey in Chiang Rai, Kunal Vijayakar lands in Chiang Mai, the heart of Northern Thailand, to explore its incredible street food and traditional culinary gems.

In this episode, Kunal dives into everything from comforting morning Congee to Michelin Guide-worthy Khao Soi, a classic Northern Thai coconut curry noodle soup. He visits Khao Soi Messiah, known for its modern spin on the beloved dish — think Khao Soi Beef Brisket and even a Khao Soi Risotto!

Then, he takes a cultural turn at Khum Khantoke, where he enjoys a traditional Northern Thai thali-style meal while soaking in traditional Thai dance and music performances.

But of course, no trip is complete without a proper street food crawl! At the vibrant Chiang Mai Night Market, Kunal munches on:

Pad Thai Noodles

Crispy Mussel Omelette

Satay Skewers

Northern Thai Sausages (Sai Ua)

Tub Tim Krob – the famous Thai iced dessert made with water chestnuts and coconut milk

Kunal’s Verdict? From spicy sausages to soul-soothing Khao Soi, Chiang Mai is a foodie's dream come true – with surprises in every bite.

Watch till the end for Kunal’s favorite dish of the trip – it might surprise you!

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Have you been to Chiang Mai? Tried any of these dishes? Let us know your favorites in the comments below!



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