Tri Tip Sandwich With Horseradish Sauce Recipe

How to cook a tri tip How to make a horseradish sauce recipe

Now here is a Po' Boy that is pure money! One bite of this and you will know exactly what I mean!

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You can order these fantastic "GrillGrates", like I used in this video from Amazon.com by following this link http://amzn.to/1lbF0UZ

Ingredients
French bread 4 Small (Each 6 inch Lng)
Olive oil 6 Tablespoon

FOR SAUCE
Mayonnaise 1⁄2 Cup (8 tbs) (Duke's)
Prepared horseradish 1⁄2 Cup (8 tbs)
Sour cream 1⁄2 Cup (8 tbs)
Ground horseradish 1 Tablespoon
Lemon juice 1 Teaspoon
Kosher salt 1⁄2 Teaspoon
Freshly ground black pepper To Taste
Minced garlic 1⁄2 Teaspoon

FOR JUS
Garlic 2 Clove (10 gm), roughly chopped
Shallots 2 , roughly sliced
Extra virgin olive oil 2 Tablespoon
All purpose flour 1 Tablespoon
Brandy 1⁄4 Cup (4 tbs)
Demi glaze 1⁄4 Cup (4 tbs)
Low sodium beef broth 3 Cup (48 tbs)
Worcestershire sauce 1 Tablespoon
Kosher salt To Taste
Unsalted butter 1 Tablespoon, cold, straight from the refrigerator

FOR TRI TIP
Tri tip steak 3 Pound
Kosher salt To Taste
Cracked black pepper To Taste
Cayenne pepper 2 Tablespoon
Garlic powder 2 Tablespoon

Directions
GETTING READY

1. Prepare sauce by mixing together mayonnaise, prepared horseradish, ground horseradish, sour cream, lemon juice, kosher salt, freshly ground black pepper and minced garlic together. Keep the horseradish sauce in the refrigerator to chill.

2. Prepare the grill for cooking the steak.

MAKING

3. Heat extra virgin olive oil in a sauce pan, saute garlic and onions until the onios start to caramelize, roughly about 7-8 minutes.

4. Add all purpose flour and blend it well. Pour in some good brandy and deglaze the pot with it. Add demi glaze and mix it in. Drop in low sodium beef broth. Simmer the jus well and finally add worcestershire sauce to the jus.

5. Season with kosher salt and then strain the jus. Discard the solids and bring the jus back to heat. Drop in butter and cook until it is well dissolved and leaves a sheen. Set it aside.

6. Season the tri tip with kosher salt, cracked black pepper and cayenne pepper all over. Spread garlic powder evenly over the steak.

7. Place the steak over indirect heat on the grill.

8. Insert the probes and cook until the meat comes to an internal temperature of about 130 F. Flip the steak somewhere midway.

9. Pull the steak when the internal temperature comes upto 130 F. Place it on a foil and wrap it up. Let it rest for sometime, and let the internal temperature rise.

10. Place some grill grates over the grill. Put the steaks over the grates when the internal meat temperature reaches upto 140 F.

11. Sear the steaks on both sides and set them aside.

12. Rub olive oil over french bread and toast them on the grill.

ASSEMBLING

13. Spread some sauce over top and bottom of french bread. Dip the meat in the jus and place it on the bottom half of the french bread. Cover with crusty french bread top.

SERVING

14. Arrange Po Boys on a platter and serve.

Things You Will Need
Aluminium foil
Grill grates

Recipe Summary

Difficulty Level: Medium
Dish: Sandwich, Beef Steak
Servings: 4
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