1 Michelin-starred Scott Paton creates seasonal dessert recipe with walnut coffee and pear

Watch one Michelin-starred Scott Paton create a seasonal dessert recipe with walnut coffee and pear.

Scott's recipe is a Walnut Torte with Coffee and Pear from restaurant Àclèaf at Boringdon Hall Plymouth Devon.

Read more about Scott on The Staff Canteen: https://www.thestaffcanteen.com/menu-...

Have you checked out Scott's recipes?

Venison with Bordelaise Sauce and Date: https://www.thestaffcanteen.com/chefs...

Walnut Torte with Coffee and Pear: https://www.thestaffcanteen.com/chefs...

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