Traditional Goan Mangane Recipe | Coconut Chana Dal Payasam
Автор: Coastal Delight
Загружено: 2025-12-03
Просмотров: 367
Description
Experience the classic Goan festive sweet Mangane made with coconut milk, chana dal, sabudana and jaggery. This delicious dessert is prepared during festivals like Ganesh Chaturthi and Diwali.
Ingredients
1 cup=150 ml, 1/2 cup= 125 ml
Chanadal - 200 grams (1 cup)
Sabudana (Sago) - 80 grams ( 1/2 cup)
Freshly grated coconut - 200 grams ( 2 cups)
Jaggery - 320 grams ( around 2 cups)
Whole Cashew nuts - 20 ( used after spliting it)
Green cardamom - 20- 25
Salt - 1/2 tsp
Water as per required
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