How to Make Rosettes (Buñuelos)
Автор: Kevin Lee Jacobs
Загружено: 2021-12-08
Просмотров: 72552
My grandmother made these "cookies" every year for Christmas when I was a kid. Rosettes are light, delicate, and super-crisp. The only decoration they require is a dusting of confectioners' sugar. The rosette iron I used in the video is linked below, along with the ingredients for the simple rosette batter. Thank you for watching!
Norpro Rosette and Timbale Set: https://amzn.to/3rNQxk6
While rosettes are at their very best on the day you make them, they are still good 24-48 hours later. To freeze the rosettes, arrange them in single layers between sheets of parchment or wax paper in a suitable freezer container. Re-crisp in a 300°F oven.
Rosette Batter:
2 large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 cup SIFTED flour
1 teaspoon pure vanilla extract
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