Juicy Smash Burger + Caramelized Onions = Perfect Bite!
Автор: John Bohan
Загружено: 2026-01-15
Просмотров: 23
Learn how to make a classic onion smash burger with two patties.
In this episode of Supermarket to Sizzle, John shows how to shop, cook, and build flavor step by step for a juicy, sizzling burger with crispy edges and caramelized onions that take it to the next level.
What you'll learn in this video:
How to smash burger for maximum flavor
Cooking the perfect caramelized onions
Tips for juicy, restaurant-quality burgers at home
Ingredient US Metric
Ground beef (80/20) 6–8 oz total (2 patties, 3–4 oz each) 170–225 g total (85–113 g each)
Yellow onion (thin sliced) ½ medium onion
Grapeseed oil 1 tbsp 15 ml
Kosher salt ½ tsp (to taste) ~3 g
Black pepper ½ tsp ~1 g
American cheese 2 slices
Hamburger bun (soft) 1
What toppings do you like on your burger?
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