How to make pastry cream | Icing pastry at home | By Sadia Asad

icing pastry:-

INGREDIENTS:-

(1) Sponge:-

Eggs. 4pc
sugar. 170g (1 & 1/4 cup)
Oil. 70g (1/3 cup)
Flour. 170g (1 & 1/2 cup)
Baking powder. 4g (1 tsp)
Vanilla essence. Few drops

(2) Icing:-

Icing sugar. 200g (1 & 1/2 cup)
Water. 2 tbsp

(3) Buttercream:-

Butter. 100g (1/2 cup)
Icing sugar. 50g (1/3 cup)

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