How to Make TIRAMISU Like an Italian who Grew Up Eating Mamma Tiramisu every Week

Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, I’ve worked hard to perfect the recipe and after many requests, this version is made with pasturised eggs to avoid using them raw. This melt-in-your-mouth, authentic dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge cake-like biscuits coated in Italian coffee…with some added cocoa and your favorite chocolate grated throughout.

The translation for tiramisu is “pick me up”, and after devouring a slice (or a few), the hit of chocolate and coffee will definitely have you feeling perky!  

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#tiramisu #dessert #recipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Italian Tiramisù
0:48 Introduction to Tiramisù
1:19 Ingredients for Italian Tiramisù
2:22 How to Make the Tiramisù Cream
5:33 How to Dip the Savoiardi in Coffee
6:45 How to Assemble the Tiramisù
10:10 How to Finish Off the Tiramisù
11:10 How to Let the Tiramisù Rest in the Fridge
12:45 How to Cut and Serve Italian Tiramisù
14:22 How to Eat Tiramisù, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).