Stuffing My Face with CHRISTMAS CRACK 🔴

Vlogmas Day 13...Sharing insider info + making a spinoff of my famous Christmas Crack!

🎬 WHAT TO WATCH NEXT
◼︎How To Make CHRISTMAS CRACK    • I’m Addicted To CHRISTMAS CRACK…And You Wi...  

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🔴 CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER (same as 2 sticks)
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS

-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH PARCHMENT PAPER
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.

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Renee Hayden PO Box 3482 Paducah, KY 42002

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