Food Safety & Hygiene Training Video English Level 2
Автор: foodsafetysolutions1
Загружено: 2020-01-18
Просмотров: 83075
Food safety hazards
physical hazard
chemical
bacterial
with their types and factors affecting them.
Prevention of hazards.
Cross contamination and its avoidance.
Recording of temperatures
HACCP (Hazards analysis critical control points)
Flow of food from purchasing to serving
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке: