Chilli chicken Recipe 🌶️ 🐔 | Chilli Chicken Without Cornflour | Easy & Crispy Recipe

"Chilli Chicken Without Cornflour | Easy & Crispy Recipe"


Learn how to make chilli chicken without cornflour—a crispy, flavorful, and healthier version of the classic Indo-Chinese dish. Perfect as a starter or side with fried rice or noodles. This easy recipe uses simple ingredients for a delicious restaurant-style taste at home!


Chilli chicken without cornflour

Healthy chilli chicken recipe

Crispy chilli chicken recipe

Easy Indo-Chinese chicken recipe

No cornflour chicken recipe

Homemade chilli chicken

Chilli chicken dry recipe

Spicy chicken recipe

Easy recipes to make at home

Ramadan special recipe

Ramadan special recipes

Ramadan iftar snacks

Ramadan preparation
Easy iftar snack
Ramadan snacks




Ingredients:

Chicken – 500g

Ginger - chopped

garlic - chopped

Red chili powder – 1 tbsp

Black pepper powder –1tbsp

Turmeric powder - 1/2tsp

Soy sauce – 1 1/2 tbsp

Green chilies – 3 chopped

Onion – 2 cubed

Capsicum – 1 cubed

Tomato sauce – 1 tbsp

Green chilli sauce - 1 tbsp

Salt – to taste

Oil – for frying


Instructions:

1. Marinate the chicken – Mix chicken with chili powder black pepper turmeric salt Let it sit for 20 minutes.


2. Fry the chicken – Heat oil in a pan and deep-fry the chicken pieces until golden and crispy.


3. Prepare the sauce –, saute ginger garlic green chilies, onion, and capsicum. Add soy sauce, tomato sauce, and chilli sauce a little water if needed.


4. Combine – Add the fried chicken to the sauce and toss well until coated.


5. Serve hot – Garnish with spring onions and enjoy!





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Chilli chicken without cornflour is a perfect alternative for those looking for a lighter yet equally crispy and flavorful dish. Using rice flour or skipping thickening agents makes it a great option for a gluten-free or healthier version of this classic Indo-Chinese favorite. Serve it as a snack starter or main dish with fried rice or noodles for a complete meal.



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