Арбузное молоко с морской солью, приготовление слоеных кремов - тайваньская традиционная еда

Sea Salt Watermelon Milk,Cream Puffs Making/西瓜牛乳,泡芙製作/Taiwanese Traditional Food

細鳳果茶
Google Map:
300新竹市北區北門街69號一樓
https://goo.gl/maps/LekKcMf5JoxYfaX46

This time we introduced 2 drinks

1. [Watermelon milk covered with sea salt milk]
100% pure watermelon juice from cold-pressed juicer
And the store never added sugar
Plus sea salt milk cap
The whole girl's heart erupts
so cute and romantic
and delicious
I love it~

2. [3 kinds of puffs]
(1) Vanilla - very fragrant and classic
(2) Taro - Although the taste is a little lighter, it is definitely a natural taro fragrance
(3) Peanuts are co-branded with Fuyuan Peanut Butter, so the aroma of peanuts is exuded

This time we taste the taste
Herbs, taro, peanuts
The skin is a bit crunchy
The filling is fragrant and smooth, sweet but not greasy
Because freshly baked puffs are made every day
Be sure to eat it while it's hot for 1 hour
If you can't finish it, remember to freeze it