Easy & Tasty Chhole Ki Sabji Recipe | Dhaba Style Chole at Home | Zaykazone

Easy & Tasty Chhole Ki Sabji Recipe | Dhaba Style Chole at Home | #zaykazone





This simple chickpea curry (Chhole sabji) is packed with bold Indian flavours and is perfect for an everyday meal. Cooked with onions, tomatoes, green chillies and aromatic spices, this dish has a rich taste and a beautiful color from Kashmiri red chilli powder.

It is quick to prepare, budget-friendly and goes perfectly with roti, rice, naan or poori. A comforting and delicious North Indian style recipe that can easily be made at home.

Try it today and bring restaurant-style taste into your kitchen




ingredients list

200 grams chickpeas (soaked / boiled)

1 medium-sized onion (finely chopped)

2 tomatoes (finely chopped / pureed)

4 green chillies (finely chopped)

1 tablespoon ginger-garlic paste

1 tablespoon red chilli powder

1 tablespoon coriander powder

½ tablespoon garam masala

1 tablespoon Kashmiri red chilli powder

1 table spoon saly

1 tablespoon turmeric powder
Hashtags (Ready to Paste)

Oil – for cooking

Fresh coriander – for garnish (optional)


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