How to Make the Eggplant Parm of Eric's Dreams | NYT Cooking

Eric Kim is in the kitchen studio making his recipe for eggplant Parmesan! It may be a labor of love, but Eric’s recipe streamlines the process so the cooking can feel relaxing on a Sunday afternoon. Panko-breaded eggplant slices crisp up in the oven on a sheet pan, which means no frying, and you can even use store-bought jarred marinara sauce.

Get the recipe: https://nyti.ms/3PraDup

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