Chinese Takeout Hot and Sour Soup Secrets Revealed

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A comprehensive guide to classic Chinese takeout Hot and Sour soup at home! Hot & Sour soup is one of the most popular dishes at any Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout Hot and Sour soup at home even better than any carryout restaurant you’ve ever been to! And for a fraction of the cost!

Download the full recipe document here:
Website link: https://jasonfarmer.com/chinese-takeo...

Wanna learn how to make Chinese Takeout Wonton Soup? Check out this video:    • Chinese Takeout Wonton Soup Secrets Revealed  

Ingredients:
Lee Kum Kee Asian Chicken Bouillon: https://geni.us/3YwfBXM
Knorr Asian Chicken Bouillon: https://geni.us/XGEna
Jin Shan Chinese Black Vinegar: https://geni.us/VNVK23
Gold Plum Chinese Black Vinegar: https://geni.us/gTApiFY
Dried Black Fungus: https://geni.us/THfAs
Dried Shiitake Mushrooms: https://geni.us/7nGkQ
Dried Daylily Buds: https://geni.us/BeFM
Bamboo Shoot Strips: https://geni.us/jQoQCIC
White Pepper: https://geni.us/ZMEiegw
Lee Kum Kee Light Soy Sauce: https://geni.us/nFPBom1
Pearl River Bridge Light Soy Sauce: https://geni.us/LYmZYM
Lee Kum Kee Mushroom Dark Soy Sauce: https://geni.us/GB3ZJo
Pearl River Bridge Mushroom Dark Soy Sauce: https://geni.us/BMEzu5
Shaoxing Rice Wine: https://geni.us/ykU60vK
Toasted Sesame Oil: https://geni.us/CgcpNw
Cornstarch: https://geni.us/NTH4v4
Morton’s Table Salt: https://geni.us/ZkqtN
Sugar: https://geni.us/eoYr
White vinegar: https://geni.us/y0uABJ
Vegetable Oil: https://geni.us/Cvt2u

Cookware used in the video (affiliate links):
Made In 2 qt saucier: https://madeincookware.pxf.io/c/56429...
Made In Cast Iron Wok: https://madeincookware.pxf.io/c/56429...
Mandarin Wok: https://geni.us/yppwqb

Kitchen gear in video:
Butane Burner Stovetop: https://geni.us/yXYxEf9
Butane Canisters: https://geni.us/g4u9oM
Cutting board: https://geni.us/zIWbTB
Misono Chef’s Knife: https://geni.us/0NB5
Glass Ramekins: https://geni.us/Jplij
Whisk: https://geni.us/D46KsN
Wok Spider: https://geni.us/wWiuCeV
Wusthof Utility Knife: https://geni.us/UWaMXlL
Baking sheet: https://geni.us/KJQxnsf
Induction Burner: https://geni.us/mOpIF
All-Clad Stockpot: https://geni.us/7keNGP
Ladle: https://geni.us/XuWnB
Measuring Cups: https://geni.us/sKcCUZM
John Boos Work Table: https://geni.us/XZXk
Hefty Ziploc Storage Bags: https://geni.us/OAfukY4
Rubbermaid Storage Containers: https://geni.us/FG5Z
Deli Containers: https://geni.us/rJXoK
Gray Kunz spoons: https://geni.us/TfUe0
Glass bowls: https://geni.us/elrv

Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld

Timestamps:
0:00 Intro
0:14 The Broth
1:16 The 2 Biggest Mistakes
3:33 Hungry Root
4:40 Ingredient Breakdown
9:19 Prepping the Protein
10:41 Prepping the Dried Ingredients
12:20 Parcooking the Protein and Bamboo Shoots
13:07 Making the Soup
16:46 Taste Test
17:03 Outro

Special thanks for video and recipe help: Jatin Das Gupta

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com