HOW TO MAKE SUSHI ROLLS AT HOME КАК ДА НАПРАВИТЕ СУШИ РОЛЦА У ДОМА ΠΩΣ ΝΑ ΦΤΙΑΞΕΤΕ ΣΟΥΣΙ ΣΤΟ ΣΠΙΤΙ

Just the mention of the word sushi can make many people's taste buds awaken. This tempting offering from Japanese cuisine has become a global phenomenon and is loved by many around the world.
It is an art that is based on several main products, including:

• rice – this is the basis of each serving. It is cooked to perfection and seasoned with vinegar to acquire its characteristic taste and texture;

• fish – raw fish is most often used – tuna or salmon;

• seafood – in addition to fish, sushi can also include other seafood delicacies such as shrimp, octopus or mussels;

• vegetables – the most preferred are avocado, cucumber and others;

• nori – if you were wondering what it is wrapped in – it is called nori. These are thin sheets of seaweed used to wrap some types of sushi;

• sauces and toppings – soy sauce, wasabi and ginger are an integral part of this experience.

Sushi is a unique culinary offering that combines a variety of fresh products to create flavors and textures that help you appreciate the true value and craftsmanship of this traditional Japanese dish.

There are several basic types that every lover of Japanese cuisine should try. These are:

• nigiri – prepared in the form of small cubes of rice, shaped by hand, on which a piece of raw fish or seafood is placed. It is served with pickled ginger and soy sauce;

• sashimi – this is the simplest form of sushi, where only thinly sliced pieces of raw fish are served. They are usually placed on daikon radish. The dish is complemented by salty soy sauce and hot wasabi;

• maki – this is the common name for all sushi rolls. The ingredients are wrapped in a leaf of roasted seaweed. Interestingly, in the past it was eaten with the fingers, as it was offered as street food in Japan;

• Philadelphia – a variation of maki that includes cream cheese, cucumber and smoked salmon, unlike other types in which the fish is not processed;

• Gunkan – gunkan aims to recreate the idea of a warship. The rice is wrapped in tall strips of seaweed until it takes the shape of a bowl, which is filled with various products. However, one should not overdo it with soy sauce, because it can overshadow the taste of the rice and caviar;

• Chirashi – served in a more unconventional way, but with the typical products of the dish. It is served in a bowl on a large portion of rice, with the remaining ingredients scattered on top of it, instead of being rolled up.

has captured the hearts of many people, offering something for every taste. Try the different types and find your favorite combination.

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