Curd Rice - Creamy and Simple comfort food | Thayir Sadam |

🍚 Curd Rice Recipe | South Indian Thayir Sadam | Easy Comfort Food

Curd Rice, also known as Thayir Sadam, is the heart of every South Indian meal — simple, cooling, and soul-satisfying! 🥣✨
In this video, I’ll show you how to make perfect creamy curd rice with the right balance of flavor, texture, and freshness — just like Amma makes it at home! 💛

Whether it’s a weekday lunch, a lunchbox favorite, or a temple-style prasadam, this recipe is quick, easy, and absolutely delicious.


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📝 Ingredients

Cooked rice (soft and mashed)

Fresh curd (yogurt)

Milk (for smooth texture)

Salt as needed

Tempering: mustard seeds, curry leaves, green chilli, ginger, urad dal, hing

Garnish: coriander, grated carrot, and pomegranate (optional)



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🔥 Tips

Use slightly warm rice before mixing curd.

Add milk to keep the curd rice from turning sour.

Chill before serving for best taste!



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