Rotel Cream Cheese Sausage Balls!!
Автор: Easy cooking with Gary
Загружено: 2024-12-08
Просмотров: 11357
Rotel cream cheese sausage balls
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained well
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese
Directions:
Preheat your oven to 375°F
(190°С).
In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.
Add Bisquick baking mix and shredded cheddar cheese. Mix until fully combined.
Shape into 1-inch balls and place on a baking sheet.
Tip- wet hand and shape into balls makes it a lot easier.
Bake for 20-25 minutes, turning over halfway until golden brown and cooked through.
Uncooked sausage balls can be frozen until ready to cook.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
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