Classic Persian Dish: Kuku Sabzi Recipe 🌿 | Easy & Delicious!

🔥 Classic Persian Dish: Kuku Sabzi Recipe! 🌿✨ Looking for a healthy, delicious, and easy Persian dish? Try this authentic Kuku Sabzi recipe – a classic Persian herb frittata packed with fresh herbs, eggs, and aromatic spices! 😍 This traditional Iranian dish is perfect for vegetarians, healthy eaters, and anyone who loves Middle Eastern flavors.
‪@Breador‬
🌱 Why You’ll Love This Kuku Sabzi Recipe?
✅ Classic Persian Dish with rich flavors
✅ Easy & Quick to make
✅ Healthy, High-Protein, and Vegetarian
✅ Perfect for breakfast, lunch, or dinner
✅ Baked or Pan-Fried – Your Choice!

📌 Ingredients for Persian Kuku Sabzi:
🥚 Eggs – 3 large
🌿 Fresh Herbs – 250g (Leek 100 grams, coriander 75 grams, dill 60 grams, fenugreek 15 grams)
🧄 Garlic – 4 cloves
🌟 Saffron – 2 tbsp brewed
🥛 Milk – 3 tbsp
🌾 Flour – 3 tbsp
🍂 Turmeric & Cinnamon – 1 tsp & ½ tsp
🧂 Salt & Pepper – To taste
🥜 Walnuts – 3-4 tbsp
🔴 Barberries – 2 tbsp (optional)
🌿 Vegetable Oil – 3 tbsp
🥘 How to Make Classic Kuku Sabzi?
1️⃣ Prepare saffron infusion for deep color and aroma.
2️⃣ Chop fresh herbs finely and mix with eggs, flour, milk, and spices.
3️⃣ Bake the first egg layer, then pour the herb mixture over it.
4️⃣ Bake at 180°C (356°F) for 30 minutes or cook in a pan.
5️⃣ Let it cool and enjoy your classic Persian dish! 😋

💬 Have you ever tried Kuku Sabzi? Let us know in the comments! Don’t forget to like, share, and subscribe for more Persian and Middle Eastern recipes!
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