We Tried China’s Iconic Sichuan Sweet Water Noodles | Street Eats | Bon Appétit
Автор: Bon Appétit
Загружено: 2024-08-20
Просмотров: 907421
Bon Appétit joins Lucas Sin in Chengdu, the capital of China’s Sichuan Province, to try the city’s iconic sweet water noodles. These thick chewy noodles are made fresh each day on location served with a sweet and spicy sauce and are a mainstay of Chinese street food.
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