अरबी के पत्तो के पकोड़े/अळूवडी न गले में खराश होगी न झंझट
Автор: TITTU KA KITCHEN
Загружено: 2025-07-18
Просмотров: 22
Arvi ke patte, jise Colocasia leaves bhi bola jaata hai, ek hari, dil-shape wali sabzi hoti hai jo khaas kar ke monsoon season mein milti hai. Yeh patte thode mote, halke reshedar aur thoda kadak texture wale hote hain. Inka taste ekdum earthy hota hai, aur sahi tarah se pakane par yeh bohot hi swaadisht lagte hain.
Inhe India ke kai hisson mein alag-alag style se banaya jaata hai — jaise Gujarat mein patra, Maharashtra mein alu vadi, aur North India mein arbi ke patton ki sabzi ya pakode. In patton ka istemal kar ke crispy rolls ya gravy wali sabzi bhi banai ja sakti hai.
Yeh na sirf taste mein badhiya hote hain, balki health ke liye bhi faaydedaar hain — fiber, iron, aur vitamin C se bhare hue hote hain.
Agar chhed diya ek baar arvi ke patte ka swaad, toh baar-baar khaane ka mann karega! 😄
Aap chaahein toh main iske liye recipe ya reel script bhi likh deta hoon.
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