Old-Fashioned South Carolina Chicken Stew 🍗 | Creamy, Cozy & Easy!

Warm, creamy, and full of Southern comfort — this South Carolina Milk-Based Chicken Stew is a true Lowcountry classic! 🥣✨ Made with tender shredded chicken, milk, butter, and simple seasonings, this dish is old-fashioned comfort food at its best.

In this video, I’ll show you step-by-step how to make this traditional South Carolina chicken. It’s rich, hearty, and perfect for chilly nights or cozy family dinners.

✅ Why You’ll Love This Recipe:

Made with simple ingredients you already have at home 🐔🥛

Creamy, flavorful, and satisfying comfort food

Perfect for fall, winter, or anytime you crave something warm

Great for feeding a crowd or freezing for later

Serve it with saltine crackers, hot sauce, or a slice of cornbread, or a hot biscuit— just like we do in South Carolina! ❤️

📌 Don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more easy Southern-style recipes every week! #ChickenStew #SouthernCooking #SouthCarolinaRecipes #ComfortFood #HomemadeSoup #SouthernFood #EasyDinner #ChickenRecipes #MilkBasedStew #FamilyDinner #SoulFood #HomeCooking #SouthernComfortFood

South Carolina Chicken Stew

2-3 leg quarters
6 cups of broth
2 cups of milk
1 chopped onion
1 stick of butter
1 chub of creamed corn, or one can of corn
3 medium potatoes cubed
Salt, pepper, garlic powder, onion powder, chicken, bouillon powder, celery seed (optional)

Boil chicken, covered in water add one whole onion, chopped salt, pepper, garlic powder, onion powder, celery seed, accent and chicken bouillon flavoring, cook until chicken is tender when cooled pick chicken from the bone and set aside.

Add broth, corn, diced potatoes, onion, butter shredded chicken, and milk, and simmer until potatoes are tender. Enjoy



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Rhonda's Country Kitchen
P.O. Box 93
Piedmont S.C. 29673

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00:00 Introduction
00:18 Ingredients
01:47 Putting The Stew Together
06:31 Taste Testing