Three RARE Vietnamese Crabs!!! Eating Asia's STRANGEST SPECIES!!!

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CRAB TOUR

1. Hải Sản Nha Trang
ADDRESS: 88 Street No.18, Quarter 3, Hiệp Bình Chánh Ward, Thủ Đức City
SOCIAL:   / haisannhatrang79  

STIR-FRIED CRAB WITH SALTED EGG SAUCE: Boil the crab with lemongrass for eight minutes. Remove it and cut it into four pieces. Dip the crab pieces in frying flour and deep fry for five minutes. Stir-fry them with mayonnaise, chili sauce, salted egg yolk, fresh milk, and coriander.

💸 PRICE: 275.000 VND / $11.89 USD
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2. LI BAI RESTAURANT
ADDRESS: Floor 2 - Sheraton Hotel - 88 Đồng Khởi Street, Bến Nghé Ward, District 13
SOCIAL:   / sheratonsaigonhotel  

STIR-FRIED NORWEGIAN BROWN CRAB IN HOMEMADE HOT SAUCE: Cut the crab into four pieces. Dip pieces in frying flour and deep fry them for five minutes. After, stir-fry in the wok with homemade hot sauce (including chili sauce and bean paste), an egg and coriander. Plate and top with herbs. Serve with fried buns.

💸 PRICE: 470.000 VND / $20.33 USD
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3. LION CITY
ADDRESS: 45 Lê Anh Xuân Street, Bến Thành Ward, District 1
SOCIAL:   / lioncitysingapore  

SINGAPOREAN CHILI CRAB: Making the sauce by mixing together cooking oil, minced garlic, sambal sauce, crab brain, tomato sauce, soy sauce, sugar, water, steamed crab juice, dark soy sauce, egg and potato starch. | Plate with lettuce and the crab shell. Pour the sauce over crab and top with coriander and fried taro. Serve with roti prata.  

💸 PRICE: 2.305.000 VND / $100 USD
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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