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Hollandaise sauce by Dieta Genier Mixing kettle
Автор: Dieta Kettles
Загружено: 24 апр. 2023 г.
Просмотров: 197 просмотров
Описание:
Hollandaise sauce is a classic creamy sauce. With a mixing kettle, the recipe is easy and no-fail. It is delicate to prepare. The egg yolks must be heated slowly and gradually to thicken into a smooth cream. Hollandaise in a mixing kettle is not hard, as you can automatically control the temperature and whisking speed. You can repeat the process time after time with consistent quality.
Looking for more inspiration? Check out all Dieta mixer kettle recipes: https://www.dietatec.com/en/recipes
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