ROBINFOOD / Paté hecho en casa + Confitura de cebolla con granadina

array(20) { ["Zw8IBCISpL0"]=> object(stdClass)#5829 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Zw8IBCISpL0" ["related_video_title"]=> string(98) "Pâté in crosta in un ristorante 2 stelle Michelin francese con Giuliano Sperandio e Grant Waller" ["posted_time"]=> string(28) "10 месяцев назад" ["channelName"]=> NULL } ["92z5HaQZHGo"]=> object(stdClass)#5838 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "92z5HaQZHGo" ["related_video_title"]=> string(66) "Paté de hígado - Vamos a cocinar con José Andrés | RTVE Cocina" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> NULL } ["j4ghn_nxBXw"]=> object(stdClass)#5827 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "j4ghn_nxBXw" ["related_video_title"]=> string(42) "ROBINFOOD / Costilla de cerdo a la cuchara" ["posted_time"]=> string(20) "12 лет назад" ["channelName"]=> NULL } ["5g5Yu6EpeqA"]=> object(stdClass)#5837 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "5g5Yu6EpeqA" ["related_video_title"]=> string(51) "Paté de hígado de pollo por Dolli Yrigoyen (2021)" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> NULL } ["dsGgSno3Plw"]=> object(stdClass)#5821 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "dsGgSno3Plw" ["related_video_title"]=> string(81) "Jamón de Pato hecho en casa y una receta Espectacular. ¡No te lo puedes perder!" ["posted_time"]=> string(25) "2 недели назад" ["channelName"]=> NULL } ["1cODqSPpsRQ"]=> object(stdClass)#5804 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "1cODqSPpsRQ" ["related_video_title"]=> string(32) "ROBINFOOD / Pollo asado "diablo"" ["posted_time"]=> string(20) "11 лет назад" ["channelName"]=> NULL } ["NSQQcC1Kink"]=> object(stdClass)#5825 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NSQQcC1Kink" ["related_video_title"]=> string(156) "ПАШТАТ ТЕРРИН В ФРАНЦУЗСКОМ СТИЛЬ - ПАШТ ДЕ КАМПАНЬ - французский шеф-повар Жерар ГАРБ" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> NULL } ["V6Pjf8BK_Wc"]=> object(stdClass)#5840 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "V6Pjf8BK_Wc" ["related_video_title"]=> string(57) "ROBINFOOD / Fricandó de ternera + Pan tumaca con anchoas" ["posted_time"]=> string(20) "12 лет назад" ["channelName"]=> NULL } ["ntDNBdgph44"]=> object(stdClass)#5815 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "ntDNBdgph44" ["related_video_title"]=> string(68) "PATÉ DE CAMPAÑA CASERO untable 😋 paso a paso - GUILLE RODRIGUEZ" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> NULL } ["8w_0rxXKbF0"]=> object(stdClass)#5836 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "8w_0rxXKbF0" ["related_video_title"]=> string(57) "ROBINFOOD / Anchoas marinadas + Crema de chocolate blanco" ["posted_time"]=> string(20) "12 лет назад" ["channelName"]=> NULL } ["g70qKQIW85E"]=> object(stdClass)#5828 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "g70qKQIW85E" ["related_video_title"]=> string(34) "'Sopa de cebollas' en 'Robin Food'" ["posted_time"]=> string(20) "13 лет назад" ["channelName"]=> NULL } ["6nbliZOsi_Y"]=> object(stdClass)#5834 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "6nbliZOsi_Y" ["related_video_title"]=> string(67) "ROBINFOOD / Foie gras salteado con manzanas + Sopa "Carmen Miranda"" ["posted_time"]=> string(20) "12 лет назад" ["channelName"]=> NULL } ["vxvnrX2byVw"]=> object(stdClass)#5822 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "vxvnrX2byVw" ["related_video_title"]=> string(60) "EL MEJOR PATE DE HIGADO DE AVE - Paso a paso | @MarcosSomana" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> NULL } ["q7prE2AeyqU"]=> object(stdClass)#5820 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "q7prE2AeyqU" ["related_video_title"]=> string(67) "ROBINFOOD / Paté de hígados de pollo + Alitas de pollo confitadas" ["posted_time"]=> string(20) "12 лет назад" ["channelName"]=> NULL } ["f6mW4t1o4ng"]=> object(stdClass)#5818 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "f6mW4t1o4ng" ["related_video_title"]=> string(40) "NAVIDAD: PATE DE CAMPAÑA | Episodio 347" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> NULL } ["Jfaw3Dx2VNI"]=> object(stdClass)#5819 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "Jfaw3Dx2VNI" ["related_video_title"]=> string(32) "ROBINFOOD / Escudella de bacalao" ["posted_time"]=> string(20) "12 лет назад" ["channelName"]=> NULL } ["mSXLOwFxavM"]=> object(stdClass)#5816 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "mSXLOwFxavM" ["related_video_title"]=> string(59) "Receta de pâté en croûte - Menudos Torres | RTVE Cocina" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> NULL } ["8W50B7ZQ3lk"]=> object(stdClass)#5817 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "8W50B7ZQ3lk" ["related_video_title"]=> string(70) "Печеночный паштет в итальянском стиле" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> NULL } ["8_NKn7hbQKg"]=> object(stdClass)#5805 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "8_NKn7hbQKg" ["related_video_title"]=> string(77) "Original Afghan 100 KG Unique Uzbek Pulao | Meat pulao prepared | Street food" ["posted_time"]=> string(19) "3 дня назад" ["channelName"]=> NULL } ["wro6MnVAuhg"]=> object(stdClass)#5806 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "wro6MnVAuhg" ["related_video_title"]=> string(83) "PATÉ DE CAMPAÑA DE MACHO MONTÉS - Produced by Reivax Films - www.reivaxfilms.com" ["posted_time"]=> string(20) "11 лет назад" ["channelName"]=> NULL } }