How to Make Banh Canh Tom Gio Heo| How to Make Vietnamese Udon Pork Hock Noodle Soup | Easy Recipe

Bánh Canh is one of my favorite childhood foods. I remember waking up as a child to the fragrant smell of fried shallots and green onions paired with a savory pork broth. Bánh Canh is one of the simplest and purest of all the Vietnamese noodle soups.Who wouldn't enjoy a bowl filled with thick noodles in a rich and savory pork broth? Well, here is my twist and take on Bánh Canh. Disclaimer : The only tricky thing with Banh Canh is keeping the darn slippery noodles on the spoon!

Garnish:
Green onions
Cilantro
Lime
Thai Chili
Chili garlic sauce (Sambal Oelek)
Fish sauce
Fried Shallots

Broth Aromatics:
1 Large Yellow Onion
2 Ginger Slices

Broth:
2.5 lbs Cleaned and Parbroiled Pork Hocks
1 Piece Rock Sugar
1 can chicken broth
1 tbsp fish sauce

Bánh Canh Noodles
Shrimp

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