ജൈവകൃഷിയുടെ പ്രാധാന്യം | Organic Farming Course @M G University | K V Deyal | Nithyasadhana

The renowned environment activist and promotor of Natural Living and Organic Farming, Shri K V Deyal shares insights from his 40 years of his experience in this video. The discussion here focuses on the importance of consumption of Organic Fruits and Vegetables to reduce Life Style Diseases. In this direction he suggests the farmers and general public to study Organic Farming in detail. For getting rich Carbohydrate, Fat and Protein we have to apply Nutritions, Minerals and Vitamins to the soil. In this regard during 2011 he initiated M G University authorities to start Organic Farming Certificate , Diploma and Art of Living Courses.
K.V. Deyal's Organic Farming Model is a holistic approach to sustainable agriculture, focusing on eco-friendly practices that promote soil health, biodiversity, and efficient water management. Key features include:

Employing cow dung, compost, and green manure to enrich soil fertility. Crop Rotation: Implementing crop rotation and intercropping to maintain soil health and reduce pests and diseases.
Improved Soil Health: Enhanced soil fertility and structure through natural amendments. Increased Crop Yields: Better crop growth and yields due to balanced nutrient management. Reduced Chemical Usage: Minimized use of synthetic pesticides and fertilizers, promoting eco-friendly practices. Enhanced Biodiversity: Preservation of native species and ecosystems through sustainable farming methods.

K.V. Deyal's Organic Farming Model serves as a beacon for sustainable agriculture, inspiring farmers to adopt eco-friendly practices that promote environmental stewardship, social responsibility, and economic viability.