Hong Kong Crispy Noodles Recipe 🥢 A Game Changer!

Learn how to make the ultimate Hong Kong Crispy Noodles Recipe 🥢—a true game changer for noodle lovers!

These golden, crispy egg noodles are pan fried or deep fried to perfection, topped with tender meats, fresh vegetables, and a flavorful gravy that soaks into every bite. Whether you're craving authentic Cantonese recipes, easy pan fried noodles, or just the best crispy noodles recipe ever, this step-by-step guide has you covered.

We’ll show you everything—from perfectly frying noodles to creating a mouthwatering sauce with chicken, shrimp, squid, fish balls, and fresh veggies.

Add a smoky wok hei flavor or go for deep-fried crunch—your choice! Grab your wok or any pan, and let’s get cooking this quick and delicious dish.

Don't forget to LIKE, COMMENT, and SUBSCRIBE for more recipes. Enjoy your crispy noodle masterpiece!

#streetfood #wok #noodles #friedsoysaucenoodles #panfriednoodleswithvegetables

CHAPTERS:
00:00 - Intro
00:38 - Boil Noodles Recipe
01:27 - Pan Fry Noodles Technique
02:16 - Deep Fry Noodles Method
02:45 - Prepare Vegetables and Meat
04:54 - Make Delicious Sauce
06:29 - Assemble Crispy Noodles

Ingredients:
Noodles for pan frying, as shown onthe video

For the gravy:
2 tbs neutral oil
3 tbs chopped garlic
125 gr sliced chicken breast or thigh
100 gr shrimp
50 gr squid
40 gr sliced carrots
40 gr fish balls
40 gr beef balls
40 gr canned split mushrooms and 50 gr canned button mushrooms (can use any mushrooms you like)
75 gr broccoli
75 gr cabbage
About 2 1/2 cans of chicken broth
2 tsp sugar in the raw
white pepper to taste
salt to taste
2 1/2 tsp chicken powder
2 tbs + 2 tps oyster sauce
2 tbs + 1 tsp low sodium soy sauce
About 6 tbs cornstarch diluted in a small amount of water or chicken broth
1 1/2 tsp sesame seed oil (put in last)