Mango Tiramisu | No Bake | Super Easy

Mango Tiramisu or Mangomisu is an awesome discovery! It is so tasty and fruity. You get the same experience of texture of a Coffee Tiramisu but the taste is so fresh and tropical! The mix of the creamy mascarpone filling with the mango flavor is just magic! This easy dessert recipe doesn’t require any baking once you have all the ingredients ready! It looks so good with its vibrant colors! One batch of this Mango Tiramisu can serve for at least 12 people, so you can make it for a little gathering! Learn how to make this Mango Tiramisu! Enjoy :D

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0:00 Intro Mango Tiramisu
0:28 Step 1 - Mango Juice
1:02 Step 2 - Making the Mascarpone Filling
2:42 Step 3- Assembly
5:07 Outro Mango Tiramisu

✅Ingredients
Mango Juice
• 200ml Mango Puree
• 100ml Orange Juice
• 100ml Grand Marnier or triple sec (optional)

Mascarpone Filling
• 4 Egg yolks
• 50g Sugar
• 450g Mascarpone
• 4 Egg Whites
• 50g Sugar

Assembly
• 30-40 Lady Finger Cookies
• 4x Mangoes
• 8g gelatin into 50ml water

📖Instructions
1️⃣Mango Juice
1. Add the mango, the orange juice, and/or the Grand Marnier
2. Blend into a puree
3. Put in a bowl
4. Set aside for the next step

2️⃣Making the Mascarpone Filling
1. Beat the egg yolks and sugar until light and fluffy
2. Add the mascarpone cheese and mix until smooth
3. Set aside for later
4. Beat the egg whites until they become foamy and somewhat stiff
5. Add it to the cheese mix by folding it in

3️⃣ Assembly
1. Soak the ladyfingers into this liquid mix until they absorb the juice
2. Put the ladyfingers at the bottom of your mold
3. Cover with half of your mascarpone filling
4. Cover with mango slices
5. Put another layer of soaked ladyfingers
6. Put the rest of the cheese filling
7. Do these steps one last time but wait before you put the mangoes on top
8. This is the top of your dessert, so place the mangoes as you like in the nicest way possible
9. To keep the mangoes on top pretty overtime, wet a bit of gelatin in water
10. Melt in the microwave and brush the top with the gelatin to make it into a protective coat
11. Put in the fridge overnight
12. Cut a nice slice
13. Enjoy!!!


See you on Tuesday!
Sandrine ❤️
#Whipped #MangoTiramisu #Mangomisu