Exploring the Exotic | Goodtaste with Tanji S11E09
Автор: Goodtaste with Tanji
Загружено: 2025-12-21
Просмотров: 30
Spanish explorers have long left their mark on the Lone Star State- including the legendary Spaniard Cabeza de Vaca with his tales of gold. Now, his descendant has opened a steakhouse in College Station as good as gold: De Baca Steakhouse. Here, diners can sample exotic wild game like ostrich, pheasant, buffalo, and even New Zealand venison. Try the buttery braised Australian lobster tail- it’s massive! The culinary experience here includes a sensational wine list- mastered by a sommelier providing exceptional service. For a delectable dish that really ups the ante, try the show-stopping Pheasant Confit…served in a delectable rosemary cream sauce, with mashed potatoes and crispy fried yucca. Simply superb!
Get the mouthwatering recipe right HERE: https://www.goodtaste.tv/recipes/phea...
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