Soft Sourdough Cinnamon Rolls
Автор: Grandma's New England Kitchen
Загружено: 2025-11-07
Просмотров: 32
This is a video about Soft Sourdough Cinnamon Rolls. My daughter Holly in North Carolina wanted this recipe. Hopefully you enjoy. Although I use sourdough, these can be made using yeast. Just don't do the overnight rise.
Dough:
Tangzhong: 50g bread flour and 125g milk
3/4c warm milk
485g bread flour
1tsp salt
4 Tbsp honey
1/4 c soft butter
2 eggs
100g sourdough starter
Cinnamon Filling:
1/2 c regular sugar
1/3 c brown sugar
1 tbsp cinnamon
pinch nutmeg
1/2 c butter
Frosting:
8 oz soft cream cheese
1/2 c butter soft
1 tsp vanilla
1 pound confectioners sugar
00:00 Soft Sourdough Cinnamon Rolls
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