Fermented wild garlic recipe
Автор: Chef Joe Bartlett
Загружено: 2024-03-10
Просмотров: 3459
This is my favourite way to preserve wild garlic. It’s flavoursome, nutritious and super versatile! 🌿
Recipe: 🌱
500g Wild garlic
15g Salt (3%)
1 heaped teaspoon za’atar
A good pinch of ground chilli flakes
Times your weight of garlic by 0.03 to give you the weight of salt needed for the ferment 👍🏻
#wildgarlic #fermentedfood #forage #recipe #cooking
#berkshire #wildfood #food #chef
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