How to Make a CHIMICHANGA from DEADPOOL! Feast of Fiction S5 E24 | Feast of Fiction

Get ready cuz Deadpool is here to show you how to make his absolute favorite Chimichanga! He won't eat it though, fair warning.

INGREDIENTS:
Pico de gallo salsa:
4 tomatos, chopped
1/2 an onion, diced (use the other half for the filling)
1/3 cup cilantro, finely chopped
Juice of 1 lemon
Salt and pepper to taste

Guacamole:
3 avocados
1/2 cup green onions, chopped
Juice of 1 lemon
Salt to taste

Chimichangas (Makes about 10)
Rotisserie chicken, skin and bones removed, meat shredded
1/2 an onion
1 cup corn
3/4 cup red taco sauce
Tortillas
Refried beans or beans of your preference
Shredded cheese
Vegetable oil for frying
Sour cream, optional

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Produced by Abbe Drake
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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.

How to Make a CHIMICHANGA from DEADPOOL! Feast of Fiction S5 E24 | Feast of Fiction
   • How to Make a CHIMICHANGA from DEADPOOL! F...  

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