Northern Afghan Delicacy: Exploring Kangina Fruit Preservation

Join us on a captivating journey to northern Afghanistan as we explore the remarkable Kangina method, a centuries-old tradition that magically preserves the succulent flavors of summer and early autumn fruits well into the harsh winter months.

Discover the secrets behind crafting Kangina structures, sealing them with clay-rich mud, and the art of storing these treasures in cool, cellar-like spaces. Learn about the rich history of grape cultivation in Afghanistan dating back to 2000 BC and how Kangina marketplaces captivate locals with a taste of sweet succulence during the cold months. Don't miss this unique culinary adventure that reveals the resilience and resourcefulness of a community, all while keeping the taste of summer alive!

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