STOP! Still "Buying" Yum Yum Sauce? Try This Homemade Version & Never Go Back!

This Yum Yum Sauce Recipe is a creamy, tangy, and slightly sweet hibachi-style favorite that rivals or even surpasses the bottled versions found in the grocery stores. Made with pantry staples like Kewpie mayo, ketchup, melted butter, and a touch of hot sauce, it yields about 3/4 cup of sauce, enough for dipping, drizzling, or dressing up meals for 3–4 servings. Ideal for fried rice, grilled meats, seafood, or roasted veggies. Adjust the sweetness with more sugar or bring the heat with extra hot sauce. Completely free of additives and preservatives, it’s a better-for-you option that comes together fast and stores beautifully in the fridge for up to 5–7 days in an airtight jar. Chill for at least 1 hour before serving, or overnight for optimal flavor development.

▶ Recipe Ingredients ~
½ cup Kewpie Mayonnaise
1 tbsp Tomato Ketchup
1 tbsp Melted Unsalted Butter
1 tsp Granulated White Sugar
½ tsp Garlic Powder
¼ tsp Sweet Paprika
1 tsp Rice Vinegar (Sub: Apple Cider Vinegar)
1 tbsp Water
½ tsp Hot Sauce

▶Directions ~
Add all the ingredients to a large mixing bowl.
Whisk everything together until perfectly combined and smooth
Chill for at least 1 hour before serving. Overnight is ideal for peak flavor.

Recipe Card-
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