Crispy Aloo Puri with Achari Aloo ki Tarkari Recipe By Food Fusion (Ramzan sehri special Recipe)

Make the perfect Crispy Aloo Puri with Achari Aloo Ki Tarkari to go with it and add to y our desi breakfast menu. #HappyCookingToYou #FoodFusion #KisanCookingOil #KisanPakistan Sehri special recipe

Written Recipe: https://bit.ly/3pkiKwG

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00:00 Aloo Puri with Achari Aloo ki Tarkari
00:22 Prepare Crispy aloo puri
02:14 Prepare achari aloo tarkari
03:45 Aray waah

Recipe in English:

Ingredients:
Crispy Aloo Puri:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Cornflour ¼ Cup
-Chawal ka atta (Rice flour) ¼ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Aloo (Potatoes) peeled & boiled 250g/2 large
-Water ½ Cup or as required
-Maida (All-purpose flour) sifted 3-4 tbs
-Kisan sunflower cooking oil 1 tsp
-Kisan Sunflower Cooking oil
-Kisan Sunflower Cooking oil for frying
-Hara dhania (Fresh coriander) chopped
Achari Aloo ki Tarkari:
-Kisan Sunflower Cooking oil ¼ Cup
-Methi dana (Fenugreek seeds) crushed ½ tsp
-Rai dana (Mustard seeds) ½ tsp
-Kalonji (Nigella seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Aloo (Potatoes) peeled & boiled 500g/4 large
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera powder (Cumin seeds) ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Water 1 & ½ Cup or as required
-Imli pulp (Tamarind pulp) 3 tbs
-Garam masala powder ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs

Directions:
Perpare Crispy Aloo Puri:
-In a bowl add all-purpose flour,cornflour,rice flour,red chilli powder,salt,carom seeds,fresh coriander & mix well.
-Grate boiled potatoes with the help of grater & mix well.
-Gradually add water & knead until dough is formed.
-Grease dough with cooking oil,cover & let it rest for 5 minutes.
-Sprinkle all-purpose flour & knead dough again until smooth.
-Grease dough with cooking oil,take a small ball (60g),grease hands with cooking oil & spread the dough with the help of hand then roll out with the help of rolling pin.
-In a wok,add cooking oil,heat it (170C) and fry on medium flame until it puffs up & golden (makes 14).
Prepare Achari Aloo ki Tarkari:
-In a pot,add cooking oil,fenugreek seeds,mustard seeds,nigella seeds,cumin seeds,fennel seeds & mix well.
-Turn off the flame,add Kashmiri red chilli powder,turmeric powder & mix well.
-Add ginger garlic paste,turn on the flame & mix well on low flame.
-Add potatoes and mash coarsely with the help of masher & mix well.
-Add salt,cumin powder,red chilli crushed,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Add tamarind pulp,mix well & cook for 2 minutes.
-Add garam masala powder,fresh coriander,cover & simmer on low flame for a minute.
-Garnish with fresh coriander & serve!
-Serve achari aloo ki tarkari with crispy aloo puri.