Автор: Hemlata cooking
Загружено: 2026-01-05
Просмотров: 621
Dum Aloo is a popular Indian curry made with baby potatoes cooked in a rich, spiced gravy. It is enjoyed in different regional styles across India, especially in Kashmiri and North Indian cuisines.
Description:
Dum Aloo features whole baby potatoes that are lightly fried or roasted and then slow-cooked (“dum” style) in a flavorful gravy. The gravy can be yogurt-based, tomato-based, or onion-based, depending on the region. The dish is known for its aromatic spices, creamy texture, and mildly spicy to rich taste.
Key features:
• Made with baby potatoes and traditional Indian spices
• Slow-cooked to allow deep flavor absorption
• Kashmiri version is yogurt-based and mildly spiced
• North Indian version is richer with tomato and cream
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
