रागी मुड्डे रेसिपी | Ragi Ball Recipe | हेल्दी Finger Millet Balls for weight loss Chef Ajay Chopra
Автор: Ajay Chopra
Загружено: 2024-09-13
Просмотров: 124236
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Bringing you a healthy and delicious Ragi Mudde Recipe (रागी मुड्डे), a traditional dish made from finger millet or ragi. This simple and nutritious recipe is perfect for those looking to add more wholesome grains to their diet. Ragi is packed with calcium, fiber, and essential nutrients, making these Ragi Balls not only tasty but also great for your health.
Whether you're new to Ragi Mudde or looking for an easy and authentic recipe, this video will guide you step by step. Enjoy this traditional South Indian dish with a side of sambar or any curry of your choice!
Portion servings: 5-6 pax
Preparation time:- 05 mins
Cooking time: 50 mins
Ingredients:
For Ulavacharu:
Kulit/ Horse gram soaked 1 cup
Brown chana soaked 1 cup
Water as required
Salt 1 tsp
Oil 2 tbsp
Jeera 1 tsp
Dry red chilli 2 pcs
Curry leaves 12-15 pcs
Onion chopped 1 pc
Green chilli slit 2 pcs
Ginger & garlic paste 1 tbsp
Turmeric powder ½ tsp
Chana & Kulit stock
Garlic crushed 4-5 pcs
Tamarind pulp 2 tbsp
Tomato chopped 1 pc
Red chilli powder 1 tsp
Pounded masala ½ tbsp
Boiled kulit & brown chana
Salt ½ tsp
Coriander chopped 1 tbsp
For Ragi Mudde:
Ragi flour 3 cups
Water ½ cup for mixture
Water 5½ cups
Salt 1 tsp
Ghee 1 tbsp
For pounded masala:
Blackpepper 1 tsp
Coriander seeds 1 tsp
Jeera 1 tsp
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