Gajar Gobhi Shalgam Ka Achar | Punjabi Style Carrot, Cauliflower & Turnip Pickle | Winter Special

Try this amazing gajar gobhi and shalgam ka khatta meetha achar, a winter special pickle prepared with carrots, cauliflower and turnips. If you like the recipe, please like & share our video and subscribe to our channel. Thanks!

Ingredients
1 kg carrots
1 kg turnips
1/2 kg cauliflower
100 grams mustard seeds
90 grams/6 tbsp rock salt
25 grams/5 tsp garam masala
20 grams/4 tsp turmeric powder
20 grams/4 tsp red chilli powder
400 ml cold pressed mustard oil
125 grams coarsely ground garlic cloves
125 grams coarsely ground ginger

Ingredients/Appliances/Cookware I use:
Stainless Steel Patila Heavy Gauge 2.2 liters: https://amzn.to/41BkRjf
Stainless Steel Patila Heavy 10 litres: https://amzn.to/3QHkpcP
Stainless Steel Patila Heavy 5 litres: https://amzn.to/41InRdy
Stainless Steel Slotted Turner Flipper: https://amzn.to/3HOHcTs
Woodpressed/Cold Pressed Mustard oil 1 litre: https://amzn.to/3yTR9u1
Sendha Namak/Rock Salt/Himalayan Pink Salt: https://amzn.to/49AcCot
Turmeric powder: https://amzn.to/4176UaJ
Garam Masala Powder, Organic: https://amzn.to/42R1zWr

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   • Gajar Gobhi Shalgam Ka Achar | Punjabi Sty...  

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