Flo & Slow BBQ

Serious BBQ is fun. You get to play with fire, smoke, flavors, tons of gadgets and enjoy delicious food.
www.facebook.com/floslowbbq

Here's some of the who, where, why answers:
Who? Me! Florian, nice to meet you. Husband, father of the girls, self-employed, inactive scuba instructor (you know, kids ...) who loves to grill. And eat :-). Buying a cheap a$$ smoker a few years started my BBQ adventure. I mean barbeque, not charring up meat over direct heat. I had been doing that for a long time *g*.

Where? I live close to Nuernberg in the southwest of Germany, originally I am from the very north of the country. This is where I live, work and cook.

Why? Why not? I used to be a journalist and since I've changed my career really miss creating content. It's fun and it keeps me from cooking the same stuff over and over again.

Impressum:
Redaktionsbüro Weidhase
Florian Weidhase
Lindenweg 39
90587 Obermichelbach
floslowbbq (at) gmail.com

Pork Belly Burnt Ends – comfort food for early World Cup elimination

Pork Belly Burnt Ends – comfort food for early World Cup elimination
Install Thermometer Grommet for easy thermometer cable management

Install Thermometer Grommet for easy thermometer cable management
Weber Kettle: replace top vent rivet with a screw

Weber Kettle: replace top vent rivet with a screw
Get that kettle clean – dis- and reassemble ash sweep mechanism

Get that kettle clean – dis- and reassemble ash sweep mechanism
Smashed Burger – quick, easy and so full of flavor

Smashed Burger – quick, easy and so full of flavor
Steakhouse Burgers – huge, juicy and so delicious. Reverse cold grate seared.

Steakhouse Burgers – huge, juicy and so delicious. Reverse cold grate seared.
Beef Short Ribs - long but easy cook

Beef Short Ribs - long but easy cook
Dry Brining Experiment – salt does NOT make your meat less juicy!

Dry Brining Experiment – salt does NOT make your meat less juicy!
Superfast work night steaks – packed with flavor and cooked in five Minutes

Superfast work night steaks – packed with flavor and cooked in five Minutes
Schäufele – traditional pork shoulder roast from Franconia

Schäufele – traditional pork shoulder roast from Franconia
Schäufele butchery – show this to your butcher

Schäufele butchery – show this to your butcher
Dry Aged Porterhouse – reverse cold grate seared on the Slow'n'Sear

Dry Aged Porterhouse – reverse cold grate seared on the Slow'n'Sear
Can I double my grill's capacity for low'n'slow cooking?

Can I double my grill's capacity for low'n'slow cooking?
Lobster Tails – seared and finished indirectly on the Weber kettle with the Slow'n'Sear

Lobster Tails – seared and finished indirectly on the Weber kettle with the Slow'n'Sear
Lovely Lamb Lollipops – reversed seared on a cold grate

Lovely Lamb Lollipops – reversed seared on a cold grate
Chicken Legs – versatile and quick to cook, perfect for a week night dinner

Chicken Legs – versatile and quick to cook, perfect for a week night dinner
Cold Grate Technique makes perfect thin steaks in no time!

Cold Grate Technique makes perfect thin steaks in no time!
Cayenne Maple Ribs - sweet & spicy baby back ribs smoked low and slow

Cayenne Maple Ribs - sweet & spicy baby back ribs smoked low and slow
2017: recap of my most awesome year in BBQ ... yet

2017: recap of my most awesome year in BBQ ... yet
Fat Old Cow Roastbeef, rolled into uniform steaks, reverse seared with cold grate

Fat Old Cow Roastbeef, rolled into uniform steaks, reverse seared with cold grate
Most simple Goulash, cooked in the Dutch Oven, yields food for a huge crowd or many meals

Most simple Goulash, cooked in the Dutch Oven, yields food for a huge crowd or many meals
Kettle Fried Chicken Reloaded – time to improve the crust and refine the recipe

Kettle Fried Chicken Reloaded – time to improve the crust and refine the recipe
KFC? K stands for Kettle – how to make delicious, oil free chicken on the kettle grill

KFC? K stands for Kettle – how to make delicious, oil free chicken on the kettle grill
Tenderloin steak from an old cow cooked Sous Vide and seared on the grill

Tenderloin steak from an old cow cooked Sous Vide and seared on the grill
Remedy for leaky lids: how to improve burn efficiency and temperature control using a gasket

Remedy for leaky lids: how to improve burn efficiency and temperature control using a gasket
Moesta Wok'n BBQ: an awesome add-on that turns your kettle grill into a wok stove

Moesta Wok'n BBQ: an awesome add-on that turns your kettle grill into a wok stove
Eye of Ribeye: none of the fat, all of the flavor. Cooked sous vide and seared on the grill

Eye of Ribeye: none of the fat, all of the flavor. Cooked sous vide and seared on the grill
Beef Rib Cubes: flavor packed cubes of beef heaven, smoked low and slow /w the Slow'n' Sear

Beef Rib Cubes: flavor packed cubes of beef heaven, smoked low and slow /w the Slow'n' Sear
20-hour Beef Brisket: learn how to do Brisket on the kettle - and how not to do it

20-hour Beef Brisket: learn how to do Brisket on the kettle - and how not to do it
Brussels Sprouts, Potatoes and Pork Tenderloin in the Dutch Oven: not a pretty, but tasty

Brussels Sprouts, Potatoes and Pork Tenderloin in the Dutch Oven: not a pretty, but tasty