Can I double my grill's capacity for low'n'slow cooking?

My go-to Thermometer Fireboard is now available in Europe. If you use this link (European customers only) https://bbqeurope.idevaffiliate.com/1... I will get a commission. A great way to support my channel. Thanks folks.

I didn't really need the double capacity for six rather small slabs, but I wanted to do more than measure the temps on two grates. And while I am at it, why not have a nice meal. If I use rib racks, I can easily cook 16 slabs with this method – enough for a crowd.

For the ribs, I used a slightly spiced up (added some chipotle) version of Meathead’s Memphis Dust, finde the recipe here: https://amazingribs.com/tested-recipe...

I only use one teaspoon of this rub per side, because I found if you use more, you overpower the taste of the meat and the ribs turn very dark because of the high amount of sugar.

Stuff I use:
Meathead: The Science of Great Barbecue and Grilling (best BBQ book I know)
Amazon US: http://a.co/4fNEWHb
*Amazon Germany, Englisch: http://amzn.to/2zTVitI
*Amazon Germany, German: http://amzn.to/2zTiWq7

Slow’n'Sear:
https://abcbarbecue.com
German customers can order it here: http://www.slow-sear.de

Fireboard thermometer: http://www.fireboard.com

BBQ Guru Probe Tree:
http://a.co/1NTBzjw (Amazon USA)

Ikea Koncis oven pan:
http://www.ikea.com/us/en/catalog/pro... (Ikea USA)
http://www.ikea.com/de/de/catalog/pro... (Ikea Germany)

Links marked with * are affiliate links. If you purchase something after using that link, I will get a small commission.