Crusty Cravings by Hannah
I am a Sourdough Microbaker based in Fort Myers, FL and I share tips, tricks, recipes, resources, and techniques to help you on your journey of making delicious sourdough bread and baked goods! I have tried and failed so you don't have to! I enjoy teaching the science of Sourdough, the "WHY," and not just the how!
Check out my links for my favorite products, my ordering platform, and other social media pages! Happy baking!
День выпечки в моей мини-пекарне на закваске
Неделя из жизни моей мини-пекарни, работающей на закваске
I Taught My Dad How To Make Sourdough / His First Solo Attempt
We Went To A Famous Bolivian Sourdough Bakery
1 Year Running My Microbakery & 12 Lessons I've Learned
How To Bake Sourdough 3 Different Ways
My Husband Said Sourdough Is So Simple
How I Bake in My Pico+ Bread Ovens
The Aliquot Method & How It Changed The Game For Me
Common Facts About Sourdough People Don't Know
Market Vlog | My Last Pop-Up Of The Season
Sourdough Recipes With Freshly Milled Flour
Test Baking In My Pico+ Bread Ovens
My First Sourdough Workshops & My Bread Ovens Arrived
I Bought A Bread Oven For My Microbakery!
NY Style Sourdough Pizza Crust Recipe
Рецепт мягких и пышных булочек на закваске
Открытое руководство по выпечке / Как я испекла 12 буханок хлеба на закваске в домашней духовке
8 Tips for Marketing Your Microbakery
Неделя из моей жизни в качестве микропекаря на закваске // Временное приготовление + выпечка
Easy Double Chocolate Sourdough Discard Muffins + Giveaway Winner
I Taught My Brother How to Make Sourdough
Рецепт хлеба на закваске шаг за шагом (ПОЧЕМУ)
10 Tools Every Sourdough Beginner Needs
How to Brown Butter
How to Feed Your Sourdough Starter
Sourdough Starter Maintenance & Low Maintenance Method Explained
Troubleshooting Sourdough Starter Issues // Tips & Tricks
Простой рецепт фокаччи на закваске
Мой первый выход на рынок в качестве микропекаря на закваске: что можно и чего нельзя делать