Sammic
European Manufacturer of Quality Foodservice Equipment
Fabricante de equipos para Hostelería
Fabricant d'équipements pour C.H.R.
SU vac pack – Gas option, modified atmosphere packaging
SU vac pack - Liquid control
SU vac pack - Connectivity, programing and label printing
Textured salmon recipe with green asparagus and yoghurt – IDDSI level 4-5
Textured macaroni with bacon and cheddar sauce recipe – IDDSI Level 5
Textured fruit salad recipe – IDDSI Level 4
Textured nuggets with chips and ketchup – IDDSI Level 4 - Recipe
Textured apple pie recipe – IDDSI Level 4
Red beans with blood sausages – IDDSI level 4 - recipe
Aubergine parmigiana - Recipe
Peanut butter stuffed American cookies - Recipe
Burrito with pico de gallo - Recipe
Strawberry gazpacho with Emulsionizer PRO 1.0
Chicken thigh with garlic soup using the Emulsionizer PRO 1.0
Barbecue sauce with Emulsionizer PRO 1.0
Gazpacho with Emulsionizer PRO 1.0
Tomato sauce pasta with Emulsionizer PRO 1.0
Shrimp broth rice with Emulsionizer PRO 1.0
Café latte with Emulsionizer PRO 1.0
Hake in green sauce with Emulsionizer PRO 1.0
Emulsionizer PRO 1.0 - Disc Comparison
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Emulsionizer PRO 1.0: The smart strainer, reinvented by Sammic
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Sous-vide cooker Smartvide XL: The state-of-the-art immersion circulator
Déli-cut: Heavy Duty Line - The most universal and versatile cut for the Chef