Japan Sweets

Japan’s Best Wagashi: The Stunning Process Behind a Lychee Liqueur Sweet Inspired by a Starry Night

A Genius Wagashi Artisan Brings the Warmth of Spring to Life Through Sweets

70 Years of Tradition: Young Wagashi Artisan Gaining Global Acclaim

【The youngest record】The Divine Work of Japan's Top Young Prodigy Japanese Confectionery Artisan

The Charm of Japanese Sweets: The Adorable Animal Wagashi by Japan's Most Buzzed-About Artisan

【Over 10 Million Views】A Day In The Life of An Excellent Japanese Confectioner at Youngest Age of 22

[Rare Japanese Sweets] Watch the Master Skills of Japan’s Top Artisan in Action

A Genius Female Artisan Creates Sparkling 'Spring, Summer, Fall, and Winter' Japanese Sweets

【Japan’s Finest】Young Artisan of 70-Year-Old Wagashi Shop Creates Stunningly Beautiful Sweets

Innovative Japanese Sweets: The First-Ever Design Trademark & Journey from Mom to Wagashi Artisan

40 Patissiers! Delivery Of A Fantastic Cheesecake Shop That Sells 2,000 Cheesecakes in 10 minutes!

【1,000 Pieces a Day】World Competition Champion! Process of Making Chocolate Sweets

【The World's Best】“I Will Never Be Satisfied” Stoic Pâtissier Makes A Jewel-Like Cake

5-Star Hotel Chef Opens a Cake Shop in Japan. Why a French Pastry Chef Chose Japan

"Cakes are jewels to me” The French Owner of a Five-star Hotel Makes Chocolate Cakes That Sparkles

【100 yen Okonomiyaki】 "I Won't Raise The Price Until I Die." The Quiet Owner Who Fights Alone

【Giant Mille-feuille】Preparation of The Crunchy Pie Crust #japanesefood #sweets

A day in the life of an Imagawa-yaki shop that uses traditional production methods

Imagawa-Yaki With Cream Cheese Made Using Traditional Methods

[Japan's largest queue] You can watch the preparation of the very popular donut store all the time

3,000 breads a day are sold out immediately! The popular donuts store's commitment to handmade

A Day in The Life of “I'm donut?”, A Raw-Like Doughnut Store Specializing in Cream-Filled Doughnuts

【Best in Japan】Japanese Women Confectionery Artisans' Too Delicate Sweets

Making World-Class Japanese Wagashi With Fine Technique

Sells 2,000 pieces a day. Karinto manju, a long-established Japanese confectionery #japanesefood

The Ultimate Wagashi by an Overly Ascetic Female Artisan

【Japanese Traditional Sweets】Too Beautiful Japanese Sweets Made by a Young Artisan

【1mm World of Wagashi】Japanese Confectionery Appreciated Around the World

【Wagashi Shop Since 1954】Rainbow-colored Wagashi Made by Female Artisans

Beautiful Autumun Themed Japanese Sweets