Japan Sweets
和菓子などの日本で食べることができる美味しいスイーツを紹介します
Japan’s Best Wagashi: The Stunning Process Behind a Lychee Liqueur Sweet Inspired by a Starry Night
A Genius Wagashi Artisan Brings the Warmth of Spring to Life Through Sweets
70 Years of Tradition: Young Wagashi Artisan Gaining Global Acclaim
【The youngest record】The Divine Work of Japan's Top Young Prodigy Japanese Confectionery Artisan
The Charm of Japanese Sweets: The Adorable Animal Wagashi by Japan's Most Buzzed-About Artisan
【Over 10 Million Views】A Day In The Life of An Excellent Japanese Confectioner at Youngest Age of 22
[Rare Japanese Sweets] Watch the Master Skills of Japan’s Top Artisan in Action
A Genius Female Artisan Creates Sparkling 'Spring, Summer, Fall, and Winter' Japanese Sweets
【Japan’s Finest】Young Artisan of 70-Year-Old Wagashi Shop Creates Stunningly Beautiful Sweets
Innovative Japanese Sweets: The First-Ever Design Trademark & Journey from Mom to Wagashi Artisan
40 Patissiers! Delivery Of A Fantastic Cheesecake Shop That Sells 2,000 Cheesecakes in 10 minutes!
【1,000 Pieces a Day】World Competition Champion! Process of Making Chocolate Sweets
【The World's Best】“I Will Never Be Satisfied” Stoic Pâtissier Makes A Jewel-Like Cake
5-Star Hotel Chef Opens a Cake Shop in Japan. Why a French Pastry Chef Chose Japan
"Cakes are jewels to me” The French Owner of a Five-star Hotel Makes Chocolate Cakes That Sparkles
【100 yen Okonomiyaki】 "I Won't Raise The Price Until I Die." The Quiet Owner Who Fights Alone
【Giant Mille-feuille】Preparation of The Crunchy Pie Crust #japanesefood #sweets
A day in the life of an Imagawa-yaki shop that uses traditional production methods
Imagawa-Yaki With Cream Cheese Made Using Traditional Methods
[Japan's largest queue] You can watch the preparation of the very popular donut store all the time
3,000 breads a day are sold out immediately! The popular donuts store's commitment to handmade
A Day in The Life of “I'm donut?”, A Raw-Like Doughnut Store Specializing in Cream-Filled Doughnuts
【Best in Japan】Japanese Women Confectionery Artisans' Too Delicate Sweets
Making World-Class Japanese Wagashi With Fine Technique
Sells 2,000 pieces a day. Karinto manju, a long-established Japanese confectionery #japanesefood
The Ultimate Wagashi by an Overly Ascetic Female Artisan
【Japanese Traditional Sweets】Too Beautiful Japanese Sweets Made by a Young Artisan
【1mm World of Wagashi】Japanese Confectionery Appreciated Around the World
【Wagashi Shop Since 1954】Rainbow-colored Wagashi Made by Female Artisans
Beautiful Autumun Themed Japanese Sweets