A day in the life of an Imagawa-yaki shop that uses traditional production methods
Автор: Japan Sweets
Загружено: 2025-01-17
Просмотров: 594
Imagawa-yaki Steciality Store『Azukiya Ando』
Homemade red bean paste made from specially selected azuki beans from Hokkaido, using only sugar, salt and water.
The carefully blended dough is soft and fluffy even when cold and has an exquisite mouth feel.
Enjoy Azukiya Ando's Imagawa-yaki, which have been on the media and on social networking sites!
＜Flavors＞
Red Bean：No.1 seller at Azukiya Ando. Very popular for its not-too-sweet taste.
Custard Cream：Made with milk and eggs. Cream like an old-fashioned cream bun.
White Bean：Made from Hokkaido tebako beans. Has a unique texture of white bean.
Green Bean：Uguisu paste, rarely found in other shops, uses beans commonly known as green peas and has a slightly peculiar taste.
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▼Azukiya Ando』
〒182-0024 Tokyo, Chofu, Fuda, 1-chōme−３６−10
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【HP】 https://azukiya-ando.jp/index.html
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#imagawayaki⠀
#japanesesweats⠀
#Japanesepancakes
#japanesefood
#streetfood
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