MERAND ENGLISH
MERAND Mécapate is a Breton company, based in Brécé (France), Eexpert in the mechanization of bread dough since 1954. Partner of bakers on 5 continents, the company develops innovative and reliable mechanization solutions in the stages of: division, rounding , rest and shaping.
The 3 pillars of development of its machines are:
1. Versatility, its machines make it possible to produce complete ranges of breads
2. Scalability to support the growth of its customers
3. Respect for doughs to allow its customers to produce quality breads
Here on our Youtube channel you will find many videos which show you our machines on demonstrations.
Spare parts request | MERAND website
Dealer account setup
Ciabatta Production | AquaPan 6 250 automatic bread line
Pizza Dough Ball Production | DiviRound Automatic Line
Wide range of weights | RotaBall eccentric rounder
Trégor Vertical Moulder | Silver Version VS Standard Version
Whole wheat & white bread production | Mini Compact Page semi-automatic group
Mini PAGE manual proofer with GoFirst option
Pizza ball production | DiviRound Line installed at "La Pizza du Dimanche Soir"
Traditional baguette production | Div'X divider-shaper
Baguette production | Armor I semi-industrial moulder
White & Traditional Baguette Production | RheoPan Line
Wide bread range production | BakePod Concept with Atoupains divider-shaper
SiliMat | High-performance Silicone Mat for MERAND Dividers and Divider-Shapers
Live demo at IBA 2023 in Munich | RheoPan automatic line
Roll Production | Rolling Line with Integrated Intermediate Proofer
Elongated buns production | Rolling Line with Armor ABS Moulder
White Baguettes & Tradition Baguettes production | BMF automatic group
Panettone production | Cadierno Bakery (Spain) | MERAND RheoPan automatic line
White Baguettes, Half Baguettes & Tradition Baguettes production | MERAND KraftLine automatic line
Pinsa Romana Production (230g, 600g, 1,200g, 1,600g) | RheoPan automatic line
Baguette, Half, Third & Quarter Baguette production | FlexiLine 1.8 automatic line
Baguette Production | DivBloc Dough Block Divider in the MERAND BakePod Concept
Ciabatta, Focaccia, Rustic Loaves, Artisan Breads… | AquaPan 6000 Automatic Line
MERAND Dividers | Key Strengths
Roll Production | Rolling Line automatic line with integrated proofer